Ingredients:

 

1 kilo beef, sliced 1/4 inch thick (3 pcs.)

1/4 kilo ground beef liver

200 grams sliced sausages or ham

200 grams pork fat (cut is strips)

3 hard boiled eggs, sliced

100 grams cheddar cheese in strips

100 grams grated cheddar cheese

2 onions, chopped

5 bay leaf (laurel)

1/2 teaspoon of ground black pepper

1/2 cup vinegar

2 teaspoon salt

2 cups of water

2 meters thread or string (for tying)

 

     Instructions:

 

1. Spread and stretch the sliced beef on your working table.

2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.

3. Roll the sliced beef with all the filling inside and secure with a thread or string.

4. Repeat the procedure for the two remaining beef slices.

5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

6. Cover the pot and bring to a boil. Simmer for one hour.

7. Add the vinegar and continue to simmer of another hour or until beef is tender.

8. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.