Ingredients:

1 roasting chicken, cut into servings (or about 2 1/2 lbs)

3 garlic cloves

2 tablespoons
ginger 4 tablespoons oil

1 teaspoon curry powder

1/4 teaspoon turmeric

4 tablespoons fish sauce (patis)

3-4 cups water

1 red bell pepper

3 pieces bok choy

1 1/2 cups coconut milk

Instructions:

1.  Saute garlic, onion and ginger in medium high.

2.    add chicken and stir

3.  Cover for about 5 minutes.

4.  Add fish sauce and cover for another 5 minutes or until chicken absorbed fish sauce.

5.  Add curry powder and turmeric and stir till you smell the curry.

6.  Adjust heat to medium then add water and red bell pepper.

7.  Cover for about 10 minutes.

8.  Add coconut milk and bok choy and cover for another 5 minutes or until bok choy and chicken is tender.