Ingredients:

1 /2 kilo fish of choice (milk fish,
white fish fillet, sapatero, etc.)

1 bitter melon (ampalaya); quartered

1 eggplant; quartered

3 long green pepper (siling haba)

1 ginger root; crushed

1 head garlic; crushed

1 cup vinegar

3/4 cup water

Fish sauce

Salt

Instructions:

1. Soak the ampalaya in salted water to remove  the bitter taste.

2. Set aside for 30 minutes.Arrange fish in a skillet.

3. Top with ginger, garlic, and siling haba.

4. Add vinegar and bring to a boil. Add water, cover, and simmer until the fish is cooked.

5. Add ampalaya, and eggplant. 

6. Season with fish sauce according to taste.

7.  Cook until the vegetables are done.